From The Sea . . .

Pan seared, in a creamy vermouth/ vodka and sundried
tomatoes sauce served with a twice baked taters and
julienne veggies.

Salmon baked with a Mediterranean tomato sauce inside
a lunch bag, served with julienne veggies and garlic
mashed taters.

Your choice Mahi or Grouper filet spiced and grilled on a
citrus butter sauce topped with tropical salsa, served with
cinnamon tater and black bean and corn salsa.